Facing the impact of the epidemic, many catering enterprises have launched “contactless service”, and contactless self delivery and contactless distribution have emerged one after another. Among them, robots are responsible for the delivery of dishes to avoid direct contact between people. This “contactless distribution” mode is more favored by consumers.
Robot service is used to partially replace the direct contact between people, which reduces the potential safety hazards; In response to the increasingly serious labor shortage in the service industry, some high-frequency errands are handed over to robots, which not only liberates the legs of waiters and reduces the heavy work of front-line staff, so as to focus on how to better serve customers.
The “contactless delivery robot” developed by bohhom can deliver up to 9 orders at a time in addition to the functions of the conventional contactless delivery robot, which greatly improves the delivery efficiency of the contactless delivery robot and reduces the cost and efficiency of the restaurant; It greatly helps catering enterprises to fill the shortage of food handlers! It also increases customers’ trust in catering hygiene and safety. A distribution robot can help waiters from serving two or three tables by one person to looking after five or six tables by one person.
It is believed that in the future, distribution robots in catering, hotel and other scenes will be rapidly popularized and widely used to realize intelligent life by using science and technology.