Use of microwave oven

Different brands of intelligent microwave oven have different use methods, but the general damage steps are similar. Intelligent microwave oven mainly consists of control panel, observation window, door safety lock system, power cord and plug. The control panel is mainly divided into function setting, time setting and weight setting. Function setting is mainly menu, such as steaming fish, steaming spareribs, cooking rice and other different heating methods. In time setting, you set the heating time. How to use the intelligent microwave oven, just put the food to be heated in the microwave oven, and then set the menu and time. It can be said that it is a very convenient microwave oven to operate.

Using skills of microwave oven

Microwave oven use precautions, how to use the most energy-saving microwave oven

1、 Microwave oven is not easy to make food surface coloring, can be used before cooking seasoning on the food surface, make it dark brown.

2、 The temperature of food heated by microwave oven is very high, and it is easy to evaporate water. When cooking, the food should be covered with heat-resistant plastic film or heat-resistant glass cover to keep moisture. It is easy to overcooke chicken wing tip, chicken breast, fish head, fish tail or corner of cake, and even cooking can be achieved by covering with aluminum foil.

3、 At the end of heating, put food aside for a period of time or add some seasonings to some foods (for example, after cooking poultry meat, you can pour emulsified oil or sauce, and then sprinkle some chili powder, bread crumbs, etc.) to achieve the satisfactory effect that heating can not achieve.

4、 Food should be evenly arranged, not piled up in a pile, so that the food can heat evenly. Small pieces of food ripen faster than large pieces of food, it is best to cut the food into small pieces less than 5cm. The more regular the shape of food is, the more uniform the microwave heating is. In general, the food should be cut into pieces with appropriate size and uniform shape.

5、 If food has a hard skin, it must be peeled off before cooking.

6、 The higher the temperature of the food itself, the shorter the cooking time; the heating time in real days is shorter than that in winter. Cooking thick and dense food is more, porous food takes a long time to heat. The food with high water content is easy to absorb more microwave, and the cooking time is shorter than that of low water content food.

7、 When cooking food in the microwave, it’s better to cook under than over. The color and flavor of the dishes will not be affected by the microwave cooking.

8、 When cooking in the microwave oven, the amount of salt should be reduced as much as possible, so as to avoid the cooked food being cooked outside and inside.

Power saving skills of microwave oven

1. If the microwave oven is not used for a long time, unplug the power supply of the microwave oven.

2. In order to make the food evenly heated, arrange the food in order and then put it into the microwave oven for heating.

3. Wrap the food with less moisture with plastic film first, and then put it into the microwave oven for heating, which will save electricity.

4. For the food with hard skin, peel off the skin first, and then cook it in the microwave oven.

5. Clean the tray in time. After the tray of microwave oven is stained with dirt, the heat conduction effect will be reduced. Cleaning the tray in time can save electricity

6. Cover the lid to heat food. When the microwave oven is heated, only water containing food will be heated. If the heated food is dry, sprinkle some water, and then close the lid, which can shorten the heating time and reduce the power consumption!

Six main points of microwave heating

1. When the microwave is used to heat the meal, the food is ripe.

In order to prevent the repeated loss of vitamins, it is best to only make the dish seven ripe when taking rice. You can stir fry the dishes until they are ripe, and then you can eat the rest when they are cooked. In addition to beans and other vegetables that may cause poisoning, this is also able to retain the vitamins of vegetables, and the taste will be more delicious.

2. Use utensils marked with microwave oven application.

Be sure to choose a lunch box suitable for microwave heating. If the plastic does not indicate a poor lunch box, heating is easy to dissolve substances into the meal, which may release some harmful ingredients when heated, which will pollute food and endanger human health. Metal utensils can’t be used, because the iron, aluminum, stainless steel, enamel and other utensils put into the oven will produce electric sparks and reflect microwave when heating, which will damage the furnace body and can’t heat food.

3. Cover and heat.

When heating, in order to prevent excessive evaporation of water, be sure to cover the heating. In general, microwave heating box meal time control in about two minutes. If the food is not thoroughly hot, you can put it into the microwave again and then turn it for two times.

4. Heating time should not be too long and heating time should not be too long.

Food is thawed or heated in the microwave oven. If you forget to take it out, if the time is more than 2 hours, throw away the food. Do not, so as to avoid food poisoning.

5. Don’t leave the food too long.

Generally, the time of preparing food can’t be too long. It’s better to cook in the morning within 8 hours. The food is not easy to deteriorate and has bacteria. If there is no time, it must be stored in the refrigerator.

6. Heat the liquid with a spoon.

If you want hot soup, it’s best to put a non-metallic stirring stick or spoon in the container to prevent you from seeing the hot water splashing.

Related connection: structure principle and maintenance of Galanz microwave oven

Taboo of using microwave oven

1. Avoid over heating

If the food has been heated for a long time, it must not be eaten again. The food may be overheated, has mutated or lost nutrients, and some even produce some new substances harmful to health. Therefore, if the heating time is more than 2 hours, it is recommended to throw away the food to avoid food poisoning.

2. Avoid heating ordinary plastic containers

One is that plastic is easy to soften and deform when heated; the other is that ordinary plastics will release toxic substances, contaminate food and endanger human health.

3. Do not heat the meat until it is half cooked and then heat it in the microwave oven

Because the bacteria can still grow in the semi cooked food, it is impossible to kill all the bacteria in the microwave oven for the second time due to the short time. Frozen meat must be thawed in the microwave oven, and then heated for cooked food.

4. Avoid using metal utensils

Because of the iron, aluminum, stainless steel, enamel and other metal utensils put into the oven, when the microwave oven is heated, it will produce electric sparks and reflect the microwave, which not only damages the furnace body but also makes immature food, and in serious cases, it is easy to cause fire.

5. Avoid refreezing meat thawed in microwave oven

After thawing meat in the microwave oven, the outer layer of meat has actually been heated at a low temperature. At this temperature, bacteria can reproduce. Although the reproduction can be stopped by re freezing, the living bacteria can not be killed. The meat that has been thawed in the microwave oven must be heated until it is fully cooked if it is frozen in the refrigerator again.

6. Do not use closed containers

When heating liquid, the wide mouth container should be used, because the heat generated by food heating in the closed container is not easy to emit, which makes the pressure in the container too high, which is easy to cause explosion accident. In addition, when boiling food with shell, the shell membrane must be punctured with a needle or chopsticks in advance, so as to avoid bursting and splashing after heating and contaminating the furnace wall.

7. Avoid touching food with plastic film

When using preservative film, it is better not to let it directly contact food during heating. Put food into the bottom of a large bowl, seal the bowl with plastic film or cover the bowl directly with glass or porcelain without preservative film. In this way, water vapor can be sealed and heating can be fast and even. Before taking out the food, the plastic wrap can be punctured to prevent it from sticking to the food.

8. Avoid fried food

Due to high temperature oil will splash, resulting in open fire. In case of fire in the furnace caused by carelessness, do not open the door, but turn off the power supply first, and then open the door to cool down after the fire is extinguished.

9. Avoid putting the microwave oven in the bedroom

Don’t put the microwave in the bedroom or the living room. The best place is the kitchen. Put the bedroom, the bedroom is a place to rest, to avoid electromagnetic radiation. The living room, the living room has air conditioning, television and other electrical appliances, put together to run, easy to interfere with each other. So the kitchen is the best.

10. Avoid working in front of microwave oven for a long time

After turning on the microwave oven, people should stay away from the microwave oven or at least 1 meter away from the microwave oven.

11. Don’t cover the radiator grille of the microwave oven with anything, otherwise the heat generated when heating food will not be able to emit.

12. Don’t heat shelled food like eggs. In the decocting of food with shell, the shell membrane should be punctured with needle or chopsticks in advance, so as to avoid bursting and splashing after heating and dirty the furnace wall.

Related knowledge connection: working principle of microwave oven without turntable

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