Daily meal delivery is up to 600 dishes, benefiting 5000 restaurants and stores, involving 1500 + catering brands. In the past two years, Qinglang intelligent, the rapidly rising leader of Chinese catering robots, has taken a wider and wider step. Qinglang meal delivery robot, a beautiful scenic spot in Chinese restaurants, travels across the sea to provide convenient contactless delivery and dining methods for people all over the world.
“Since mid May 2020 (since the cancellation of the state of emergency declaration in Fukuoka Prefecture), the number of hall food customers has been increasing.” Thanks to the arrival of the new restaurant chain Yutaka Yutaka, which runs a restaurant in Tiangang, Yutaka’s name has been seriously affected, “said Yutaka, the manager of the restaurant chain in China.”
With the help of returning to work and production of Dingle House – Tianshen daimyo store in Fukuoka, Japan, the Qinglang meal delivery robot has become a model of local catering reform. The “teragakuya” of Tianshen daimyo restaurant and the “galley Seafood & Grill” restaurant in takashimoya, Yuchuan, Japan have all started using the Qinglang robot meal delivery service, and even Kumamoto’s Duxin square Library in Kumamoto, Japan, It also introduces the empirical experiment of Qinglang meal delivery robot to undertake Book handling and contactless meal delivery.
In the “teragakuya” restaurant of Fukuoka God’s name, the delivery robot is responsible for ordering meals from the audience with a tablet computer, and the rest, catering and cleaning up. Influenced by the novel coronavirus pneumonia epidemic, the voice of the reform of working methods for robots has increased at home and abroad.
Since its launch in 2016, Qinglang intelligent third-generation meal delivery robot has cooperated with more than 1000 b-end customers and entered more than 400 cities and overseas markets in China. Qinglang’s cooperation with the top 100 catering brands has reached 65% brand coverage. It provides unmanned catering robot solutions for the top 100 catering brands such as Haidilao, grandma’s house, Guangzhou hotel and Fengmao kebab. A single meal delivery robot can realize an average of more than 100 deliveries per day, and can replace one or two natural person labor forces.
In the Japanese catering industry, the food delivery robot with the trend of contactless distribution has also performed well in other countries and regions. Li Tong, founder of Qinglang intelligence, introduced that internationalization is a major direction for Qinglang intelligence to expand its business. In 2019, the revenue of Qinglang meal delivery robot was close to 100 million yuan, an increase of 5 times compared with the previous year. By the end of June 2020, the star light of Qinglang meal delivery robot has lit nearly 500 cities in 29 provinces, municipalities and autonomous regions in China, and has been exported to the United States, Canada, the United Kingdom, Spain, Germany, Italy, Greece, Belgium, Denmark, Hungary, Thailand, New Zealand, Australia, South Korea, Japan, the Dominican Republic, the United Arab Emirates Cinnati and other overseas countries, and Li Tong said that Qinglang will expand more overseas customers in the second half of 2020.
Although the sudden epidemic in 2020 also had an impact on the domestic offline catering market, since the domestic epidemic prevention and control was stable in April and the offline work was gradually resumed, the catering industry has slowly recovered and ushered in the rapid growth of business; At the same time, under the influence of the epidemic, we pay more attention to public health, and the contactless distribution robot has become the standard product for the resumption of work in the restaurant. Customers and hall staff are responsible for receiving dishes from peanaut from the table and putting the tableware to be recycled on peanaut, which not only reduces the burden of hall staff, but also restaurant customers enjoy the “interaction” with peanaut.
Editor in charge: PJ